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 Breakfast Recipes » Sausage Gravy

Sausage Gravy

Category: Breakfast

By: Unknown

 Rate this recipe:
2 lbs. sausage
1/2 lb. butter
1 Tbsp. salt
1 tsp. pepper
1 Tbsp. Accent
2 C. flour
1 gal. milk
Brown sausage, add butter and flour, stirring constantly. Add seasoning. Reduce heat and slowly add milk, stirring constantly until thick. Serve over biscuits.


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