Follow Us on Twitter
Recipe Search
Search recipe   
 Filipino Recipes » Pastillas de ube

Pastillas de ube

Category: Filipino

By: Healthy Home Recipes

 Rate this recipe:
1-115 g. (4.06 oz.) pouch of powdered ube
1-1/2 c. of full cream milk
3/4 c. of sweetened condensed milk
1/2 c. of granulated white sugar
additional granulated white sugar for coating
8-10 pieces of 6 x 6 cellophane paper and/or small paper cups
Put the first four ingredients in a thick-bottomed sauce pan. Cook over medium heat, stirring. DO NOT leave the mixture unattended because it scorches fast. Cook until the mixture is thick and coats the spatula. It took less than ten minutes in my case. Transfer the mixture into a dry clean bowl and allow to cool.

Make sure that the mixture has cooled completely before rolling in sugar; otherwise, the sugar will melt and you will have wet icky pastillas.

When the mixture is cool, form into balls about an inch in diameter or into logs about 1/2 inch in diameter and three inches in length. Roll the balls or logs in sugar. Place the balls in the paper cups; wrap the logs with the cellophane paper.

To store, place in air tight containers and keep in the fridge.

Featured Recipe
»Pumpkin Ginger Scones
Category: Cookies
Rating:rating: (3)

Get Recipes by eMail

First Name

Email Address

Daily Weekly

Get Recipes by eMail

Newest Recipes Newest recipes RSS/XML feed

Privacy Policy  |  Copyright  |  Contact Us
Copyright © 2006 - 2018 HealthyHomeRecipes.Com. All rights reserved.