Follow Us on Twitter
Recipe Search
Search recipe   
 Cake Recipes » Waldorf Red Velvet Cake And Frosting

Waldorf Red Velvet Cake And Frosting

Category: Cake

By: Unknown

 Rate this recipe:
1/2 C. shortening
2 eggs
1 tsp. vanilla
1 tsp. salt
2 1/2 C. flour, all purpose; sifted 2 to 3 times
1 tsp. baking soda
1 1/2 C. sugar
1/4 C. food coloring, red
2 Tbsp. cocoa
1 C. buttermilk
1 Tbsp. vinegar
1 C. milk
5 tsp. flour, all purpose
1 C. butter
1 C. sugar, powdered; sifted
1 tsp. vanilla
Cake: Cream shortening and sugar till fluffy. Add eggs and beat 1 minute. Add salt, beat. Add vanilla and coloring to buttermilk. Alternate the flour and milk mixtures to batter. Combine soda and vinegar in C. and add to cake batter. Bake in two 9 inch cake pans at 350 for 25 to 30 minutes. Cool on cake racks. Frosting: Cook milk and flour until thick; cool in fridge. Beat butter, sugar and vanilla with mixer. Add flour and milk mixture a little at a time (make ahead of cake so that it has plenty of time to cool). Beat well.

Featured Recipe
»Polish Sausage And Cabbage
Category: Polish
Rating:rating: (3)

Get Recipes by eMail

First Name

Email Address

Daily Weekly

Get Recipes by eMail

Newest Recipes Newest recipes RSS/XML feed

Privacy Policy  |  Copyright  |  Contact Us
Copyright © 2006 - 2018 HealthyHomeRecipes.Com. All rights reserved.