HealthyHomeRecipes.com Follow Us on Twitter
Categories
Recipe Search
Search recipe   
 
 Slow Cooker Recipes » Quail

Quail

  
Rating:
Category: Slow Cooker

By: Unknown

 Rate this recipe:
Ingredients:
8 Quail [cut up]
1 C. Flour
1/2 C. Peanut oil
2 cans Cream of chicken soup
2 cans Cream of celery soup
2 cans Chicken broth
1/2 C. White wine [dry]
2 White onions [thinly sliced]
2 Bay leaves
1/3 C. Parmesan cheese
Instructions:
Rinse the birds and pat dry inside and out, season with salt and pepper to taste and coat with flour. Brown in hot peanut oil in a skillet. Combine the quail with the soups, broth, wine, onions, and bay leaves in a crock pot and cook on high for 4 hours and then reduce heat to low for 7 to 8 hours or until birds are tender. Remove bay leaves add the cheese and cook for 30 minutes more... Serve over rice or noodles...
 


Featured Recipe
»Cheesecake Pumpkin Muffins
Category: Muffins
Rating:rating: (3)

Get Recipes by eMail

First Name

Email Address

Daily Weekly

Get Recipes by eMail

Newest Recipes Newest recipes RSS/XML feed

Privacy Policy  |  Copyright  |  Contact Us
Copyright © 2006 - 2014 HealthyHomeRecipes.Com. All rights reserved.