Key Lime Pie #2 Recipe - Diabetic Recipes

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Key Lime Pie #2

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Category: Diabetic

By: Unknown

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Ingredients:

1 C. graham cracker crumbs
3 Tbsp. melted margarine
1/3 to 1/2 C. fresh lime juice
2 Tbsp. NutraSweet Spoonful
1/2 C. NutraSweet Spoonful
1 envelope unflavored gelatin (1-1/4 oz.)
lime slices
1-3/4 C. skim milk
mint sprigs
8-oz. package reduced fat cream cheese, softened

Instructions:

Combine graham cracker crumbs, margarine and 2 Tbls. NutraSweet Spoonful in bottom of a 7-inch spring-form pan. Pat evenly on bottom and 1/2-inch up the side of the pan. Sprinkle gelatin over 1/2 C. of the milk in a small saucepan; let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved. Beat cream cheese until fluffy in small bowl. Beat in remaining 1-1/4 C. milk and the gelatin mixture. Mix in lime juice and 1/2 C. NutraSweet Spoonful. Refrigerate pie until set, about 2 hours. To serve, loosen side of pie from pan with a small spatula and remove from side of pan. Place pie on a serving plate. Garnish with lime slices and mint.

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