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 Diabetic Recipes » Devils Food Cake

Devils Food Cake

Category: Diabetic

By: Unknown

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1/2 C. cocoa
1/2 C. boiling water
2 C. cake flour
1/2 tsp. baking soda
1-1/2 tsp. baking powder
1/8 tsp. salt
1/3 C. sugar (or sugar substitute)
3/4 C. liquid egg substitute, room temperature
1 tsp. vanilla
1/2 C. margarine, room temp
Stir together cocoa and boiling water until smooth. Set aside to cool at room temperature. Place flour, baking soda, baking powder, salt and sugar in mixer bowl. Mix at low speed about 1 minute to blend. Add egg substitute, sweetener, and vanilla to cocoa mixture and mix well. Add margarine to dry ingredients, along with cocoa mixture. Mix well at medium speed about 1 minute. Pour into 9-inch square, or 9 by 13 cake pan that has been greased with margarine. Bake at 350 degrees F. for about 30 minutes, or until a cake tester comes out clean and cake pulls away from the sides of the pan. Cool in the pan and cut squares.

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