Carrots With Zucchini And Potato Shreds Recipe

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Carrots With Zucchini And Potato Shreds

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Category: Diabetic

By: Unknown

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Ingredients:

2 baking potatoes, peeled
2 small carrots, peeled
2 medium zucchini
2 Tbsp. butter, or margarine
1 tsp. dried basil
salt
black pepper, freshly ground

Instructions:

Grate the potatoes. Rinse with cold water, drain well, and pat dry. Grate the carrots and zucchini and combine with the potatoes. Melt the butter in a large skillet on medium-high heat. When sizzling, add the vegetables and sauté for 2 minutes. Add the basil. Lower the heat to medium. Cover and simmer for 7 to 10 minutes, or until the vegetables are tender. Season with salt and pepper.

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