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Pastramized Beef
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Pastramized Beef
Rating:
Category:
Beef
By:
Unknown
Rate this recipe:
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More Beef Recipes :
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»
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»
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»
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»
Smoked Beef Brisket
»
Beef Tarragon
Ingredients:
6 lb Beef brisket
1/2 c Salt
1 ts Saltpeter
4 tb
Black pepper
; freshly ground
2 tb
Brown sugar
; firmly packed
3 tb Mixed whole pickling spice
3 ts
Ginger
; ground
Instructions:
Mix the Salt, Saltpeter, spices and Sugar together and then rub into the
Beef forcing it into the meat. Set into a pan, cover closely, and put into
the refrigerator or a very cool place. Turn every few days for 3 weeks,
then smoke over a barbecue pit or in a smokehouse -- over very low heat for
4 hours. It will keep well for some time in a cool place. To prepare,
cover with cold Water and cook until tender. The length of cooking time
depends on how long it was smoked. A large goose may be also treated this
way to make a delicious treat.
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