Vanilla Pudding Recipe - Diabetic Recipes

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Vanilla Pudding

Rating:

Category: Diabetic

By: Unknown

Rate this recipe:

Ingredients:

2 C. skim milk
1/3 C. cornstarch
1 egg
sweetener equal to 1/3 C. sugar
2 tsp. vanilla

Instructions:

In a heavy saucepan, combine 1/2 C. of the milk and cornstarch; mix well. Add remaining milk, place over medium heat and cook, stirring, until mixture comes to a boil, reduce heat, and simmer for 2 minutes. Remove from heat. In a bowl, beat egg, add small amount of hot mixture to beaten egg, stirring until smooth; return immediately to hot mixture, stirring constantly. Stir in sweetener and vanilla. Pour 1/2 C. into each of four dessert dishes. Cover with plastic wrap to prevent skin forming on top of pudding. Cool to room temperature or chill in refrigerator.

More Diabetic Recipes :

» Fine Crumb Pie Shell

» Cherry Banana Shake

» Diabetic Black Bean Soup

» International Turkey Sandwich

» Chocolate Ricotta

» Christmas Fruitcake

» Chicken A L’orange

» Texmex Corn Soup

» Sweet And Sour Chicken Salad

» Nutty Rice Loaf

» Baked Oatmeal