Blueberry Muffins #1 Recipe - Diabetic Recipes

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Blueberry Muffins #1

Rating:

Category: Diabetic

By: Unknown

Rate this recipe:

More Diabetic Recipes :

» Texmex Corn Soup

» Lemony Raddish Salad

» Diabetics Pumpkin Pie

» Five Grain Soda Bread

» Chicken A L’orange

» Winston Cookies

» German Cabbage Soup

» Turkish Sea Bass

» Bean Sprouts And Green Onions

Ingredients:

2 large eggs
2 C. whole wheat flour
1 C. unsweetened applesauce
1/2 tsp. cinnamon
1/4 C. light oil (sunflower, corn, canola)
1/2 tsp. baking soda
1 C. fresh or frozen blueberries
1/2 tsp. salt

Instructions:

Prepare muffin cup with oil, or use paper or foil liners. Preheat oven to 425 degrees F. In a large bowl, stir together flour, cinnamon, baking soda and salt. Set aside. In a small bowl, beat eggs until lemony, then stir in applesauce and oil. Pour egg mixture into the dry ingredients, and beat until well mixed. Gently stir in blueberries. Fill muffin cup 2/3 full. Bake at 425 degrees F. for 30 minutes, or until nicely browned. Serve warm or cold.

Recipe Comments :