Asparagus Almondine Recipe - Diabetic Recipes

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Asparagus Almondine

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Category: Diabetic

By: Unknown

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Ingredients:

3 C. diagonally sliced asparagus
2 Tbsp. low calorie margarine
1/4 C. sliced almonds
fresh ground pepper
dash salt (optional)

Instructions:

Blanch the asparagus in boiling water for 2 minutes and drain. Melt the margarine in a skillet over medium-high heat. Add the almonds and sauté until the almonds are toasted, about 3 minutes. Top the asparagus with the almonds. Season with pepper and salt and serve.

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