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Zucchini, Quick & Easy

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Category: Beef

By: Unknown

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Ingredients:

1 Tbsp. butter or margarine
1 onion, cut in chunks
1 lb. ground beef
4 C. sliced zucchini
1 tomato, peeled & cut in chunks
1 (8 oz.) can tomato sauce
2 tsp. Italian seasoning or
1/2 tsp. each: oregano, thyme, marjoram & basil
1/2 tsp. salt
1/4 tsp. pepper
Parmesan cheese

Instructions:

Sauté onion in butter. Add beef and cook until crumbly. Stir in remaining ingredients. Simmer, covered, until tender. Uncover, turn up heat and cook until liquid is absorbed. Sprinkle with Parmesan cheese. May be served over rice. 4 servings.

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