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 Beef Recipes » Venison Pepperoni Stick

Venison Pepperoni Stick

Category: Beef

By: Unknown

 Rate this recipe:
3 lbs. ground beef or venison
1/2 tsp. garlic powder
1/2 tsp. onion salt
2 1/2 Tbsp. Morton Tender Quick Salt
Mix with hands. Refrigerate 24 hours. Makes 4-6 rolls and bake 300º for 1 hour.

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