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Category: Outdoor Cooking

By: Unknown

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1 (16 oz.) bottle Wishbone Italian dressing
Juice from one 7 oz. can Clemente Jacques mild Jalapeno peppers
2 chopped Jalapeno peppers (optional)
3 lbs. sirloin steak, cut in 1 1/4 inch cubes
16 sm. onions or 4 reg. onions, quartered
4 lg. green peppers, cut in lg. pieces
32 oz. Del Monte whole new potatoes
16 cherry tomatoes or 4 lg. tomatoes, quartered
4 (6 oz.) cans B in B whole mushrooms or 18 fresh mushrooms
Squash (optional)
Salt and pepper to taste
1 stick butter or margarine
Combine first 4 ingredients and marinate at least 1 hour. Parboil onions and green peppers for 5 minutes and drain. Remove meat and reserve marinade. Place vegetables and meat on skewers, spacing colors apart, and using meat more frequently than vegetables. Salt and pepper liberally. Add butter to marinade and heat. Grill K-Bobs over hot coals, basting frequently with marinade. Marinade browns meat before it is cooked, so a hot grill and short cooking period are recommended for tender meat and firm vegetables. Serves 6.

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