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 Outdoor Cooking Recipes » Asian Hamburger Steaks

Asian Hamburger Steaks

Category: Outdoor Cooking

By: Unknown

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1 1/2 lb. ground beef
1/4 C. vegetable oil
1/4 C. soy sauce
2 Tbsp. catsup
1 Tbsp. vinegar
1/4 tsp. pepper
2 cloves garlic or 1/8 tsp. garlic powder
Combine oil, soy sauce, catsup, vinegar, salt, pepper and garliC. Mix well. Make 6 large hamburger patties and place in oblong pan. Pour sauce over patties, making sure sauce is on bottom as well as top. Marinate in refrigerator for 2 to 3 hours. Place on grill about 4 to 5 inches from coals. Grill 8 minutes per side for medium or 10 to 12 minutes for well done (may be broiled in stove too). Serve on toasted buns. (Make extra sauce to use on cooked hamburger.)


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