HealthyHomeRecipes.com Follow Us on Twitter
Categories
Recipe Search
Search recipe   
 

Brisket

  
Rating:
Category: Outdoor Cooking

By: Unknown

 Rate this recipe:
Ingredients:
1 lg. brisket
White distilled vinegar - 1 gal.
Onion
Lemon
Black pepper
Salt
Instructions:
Trim fat. Soak in salt water and vinegar (50-50 mix) submerged, in covered container for 24 hours. Pour off water (do not rinse off). Season 1 side with black pepper, sliced onion and slices of lemon (hold in place with toothpicks). Wrap lightly in heavy foil. Bake in 200 to 215 degree oven for 3 to 4 hours. Remove from oven leaving brisket wrapped in foil. Lay on coals or pit for 1 hour with top on. Open foil and put lid back down. Let it steam and smoke another 1 1/2 hours. Remove foil and put brisket back on the grill to blacken the outside.
 


Featured Recipe

Get Recipes by eMail

First Name

Email Address

Daily Weekly

Get Recipes by eMail

Newest Recipes Newest recipes RSS/XML feed

Privacy Policy  |  Copyright  |  Contact Us
Copyright © 2006 - 2014 HealthyHomeRecipes.Com. All rights reserved.