Lemon Dill Fish Recipe - Outdoor Cooking Recipes

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Lemon Dill Fish

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Category: Outdoor Cooking

By: Unknown

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Ingredients:

1/2 C. Miracle Whip Light Reduced Calorie Salad Dressing
2 Tbsp. 2% lowfat milk
2 Tbsp. lemon juice
1/2 tsp. grated lemon peel
1 tsp. dill weed
1 lb. fish steaks or fillets (such as halibut, or cod)

Instructions:

Mix Miracle Whip Light, milk, juice, peel and dill. Place fish on greased grill over medium-hot coals (coals will have slight glow) or rack of broiler pan. Brush with 1/2 of the salad dressing mixture. Grill or broil for 5 to 8 minutes. Turn; brush with remaining salad dressing mixture. Continue grilling or broiling 5 to 8 minutes or until fish flakes easily with fork. Makes 4 servings.

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