Main Menu
Healthy Home Recipes
Newest Recipes
Submit a Recipe
Cook Books
Cooking Videos
Kitchen Supplies
Discount Groceries
Categories
»
Appetizers
»
Asian
»
Australian
»
Barbecue
»
Beef
»
Biscuits
»
Bread
»
Bread Machine
»
Breakfast
»
Burgers
»
Cajun
»
Cake
»
Casseroles
»
Cheesecakes
»
Chicken
»
Chili
»
Chinese
»
Chips
»
Coffee
»
Cookies
»
Creole
»
Desserts
»
Diabetic
»
Dips
»
Drinks
»
Eggs
»
Filipino
»
Fish
»
Fondue
»
French
»
Fudge
»
German
»
Gluten Free
»
Greek
»
Irish
»
Italian
»
Jambalaya
»
Japanese
»
Jewish
»
Low-Cal
»
Main Dish
»
Mexican
»
Microwave
»
Muffins
»
Nuts
»
Omelets
»
Pancakes
»
Pasta
»
Pies
»
Pizza
»
Polish
»
Pork
»
Potatoes
»
Puddings
»
Rice/Grains
»
Rolls
»
Salads
»
Sandwiches
»
Sauces
»
Seafood
»
Shrimp
»
Side Dish
»
Slow Cooker
»
Soups
»
Spreads
»
Steak
»
Sushi
»
Syrups
»
Tofu
»
Tropical
»
Turkey
»
Vegetables
»
Vegetarian
Recipe Search
All Categories
African
American Indian
Arabian
Australian
Barbque
Beef
Breads
British
Cakes Desserts
Candy
Cassoroles
Chinese
Cookies
Desserts
Dips
Drinks
Dutch
Filipino
Fish
French
German
Greek
Indian
Irish Recipes
Italian
Jambalaya
Japanese
Jewish
Korean
Lamb
Mexican
Misc Unsorted
Oriental
Pakistan
PanCakes
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Soups
Syrups
Thai
Vegetables
Outdoor Cooking Recipes
»
Grilled Shish Kabobs
Save to Favorites
Post a Comment
Print Recipe
Email Recipe
Grilled Shish Kabobs
Rating:
Category:
Outdoor Cooking
By:
Unknown
Rate this recipe:
1
2
3
4
5
More Outdoor Cooking Recipes :
»
Smores22
»
Cork Screw Bread
»
Chicken Flautas
»
Nice N Spicy Barbecue Sauce
»
Marinated Shish Kabab
»
Croissants With Cheese
»
Grilled Tomato And Mushroom Pasta Sauce
»
Asian Scallop Kabobs
»
Chocolate Raspberry Pound Cake
Ingredients:
2 1/2 lb. beef, cut in 2-inch squares
12 cherry
tomatoes
12
mushrooms
12 sm.
onion
s
2
green pepper
s, cut in 1-inch squares
12
bacon
squares
2
zucchini
, cut in slices
MARINADE:
1/3 C.
soy sauce
3/4 C. salad oil
1/8 C. Worcestershire
1 Tbsp. dry
mustard
2 tsp. salt
1 tsp.
parsley
1 1/2 tsp.
ground pepper
1 crushed
garlic
clove
1/4 C.
lemon juice
Instructions:
MARINADE: Blend all ingredients together in
blender
for 1/2 minute. Pour in jar with tight lid. Refrigerate. Use as directed. SHISH KABOBS: Marinate beef squares in marinade for several hours or all day. To prepare kabobs, arrange meat and vegetables on skewers, brush with marinade and broil over hot coals 15 minutes or until cooked. Turn skewers and brush with marinade during the cooking process.
Featured Recipe
»
Swiss Cheese Vegetable Omelet
Category:
Omelets
Rating:
Get Recipes by eMail
First Name
Email Address
Daily
Weekly
Newest Recipes
Seafood Salad 2
Polish Sausage And Cabbage
Chicken Sausage Jambalaya
Tomato Chutney Chicken
Baked Mahimahi With Tomatillo Salsa
Autumn Apple Butter Pumpkin Pie
Salmon With Mustard Sauce
Ham And Sausage Jambalaya
Spiced Apple Butter Bran Muffins
Swiss Cheese Vegetable Omelet