Grilled Shish Kabobs Recipe - Outdoor Cooking Recipes

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Grilled Shish Kabobs

Rating:

Category: Outdoor Cooking

By: Unknown

Rate this recipe:

More Outdoor Cooking Recipes :

» Dough Boys

» Recipe For Fowl

» Surf And Turf Kabobs

» Deviled Steak

» Hobo Popcorn

» Teriyaki Marinade

» Cherrypear Skillet Cobbler

» Pork Chop Barbque

» Barbecued London Broil

Ingredients:

2 1/2 lb. beef, cut in 2-inch squares
12 cherry tomatoes
12 mushrooms
12 sm. onions
2 green peppers, cut in 1-inch squares
12 bacon squares
2 zucchini, cut in slices
MARINADE:
1/3 C. soy sauce
3/4 C. salad oil
1/8 C. Worcestershire
1 Tbsp. dry mustard
2 tsp. salt
1 tsp. parsley
1 1/2 tsp. ground pepper
1 crushed garlic clove
1/4 C. lemon juice

Instructions:

MARINADE: Blend all ingredients together in blender for 1/2 minute. Pour in jar with tight lid. Refrigerate. Use as directed. SHISH KABOBS: Marinate beef squares in marinade for several hours or all day. To prepare kabobs, arrange meat and vegetables on skewers, brush with marinade and broil over hot coals 15 minutes or until cooked. Turn skewers and brush with marinade during the cooking process.

Recipe Comments :