Save to Favorites

Grilled Shish Kabobs

Rating:

Category: Outdoor Cooking

By: Unknown

Rate this recipe:

More Outdoor Cooking Recipes :

» Hobo Popcorn

» Maple Sauced Chops

» Barbecued Red Snapper

» Marinated Shish Kabab

» Cherrypear Skillet Cobbler

» Barbecued London Broil

» Zesty Lime Cornish Hens

» Marinated London Broil

» Hot Ziggities

Ingredients:

2 1/2 lb. beef, cut in 2-inch squares
12 cherry tomatoes
12 mushrooms
12 sm. onions
2 green peppers, cut in 1-inch squares
12 bacon squares
2 zucchini, cut in slices
MARINADE:
1/3 C. soy sauce
3/4 C. salad oil
1/8 C. Worcestershire
1 Tbsp. dry mustard
2 tsp. salt
1 tsp. parsley
1 1/2 tsp. ground pepper
1 crushed garlic clove
1/4 C. lemon juice

Instructions:

MARINADE: Blend all ingredients together in blender for 1/2 minute. Pour in jar with tight lid. Refrigerate. Use as directed. SHISH KABOBS: Marinate beef squares in marinade for several hours or all day. To prepare kabobs, arrange meat and vegetables on skewers, brush with marinade and broil over hot coals 15 minutes or until cooked. Turn skewers and brush with marinade during the cooking process.