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 Outdoor Cooking Recipes » Chicknque


Category: Outdoor Cooking

By: Unknown

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2 chickens
1/2 C. cooking oil
1/4 C. lemon juice
1/4 C. water
1 1/2 tsp. salt
3 Tbsp. sugar
1 1/2 tsp. Worcestershire sauce
Measure all ingredients into saucepan, except chicken. Heat sauce to boiling and keep it hot while basting the chickens. Stir the sauce well each time before using. Grill chicken 12 inches away from coals, slowly until tender, 1 1/2 to 2 hours. Turn frequently and baste each time.

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