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 Outdoor Cooking Recipes » Flank Steak Teriyaki

Flank Steak Teriyaki

  
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Category: Outdoor Cooking

By: Unknown

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Ingredients:
2 lbs. flank steak
MARINADE:
3/4 C. vegetable oil
1/4 C. soy sauce
1/4 C. honey
2 Tbsp. vinegar
2 Tbsp. finely chopped green onion
1 lg. clove garlic
1 1/2 tsp. ground ginger
Instructions:
Combine all marinade ingredients. Pour over flank steak. Marinate 4 hours or more. Turn occasionally. Barbecue over hot coals, turning once (about 5 minutes each side for medium rare). Baste after turning. May be done under broiler but not the same!
 


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