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Rating:
Category:
Outdoor Cooking
By:
Unknown
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Greek Bread
Ingredients:
Cut 1 pound of meat (chicken, pork or beef) into skewer size pieces.
1 tsp.
garlic
powder
1 tsp.
onion
powder
1 tsp.
black pepper
1/4 tsp. red pepper
1 Tbsp.
oregano
1/4 tsp.
caraway seeds
2 cloves garlic, crushed
2 Tbsp.
Worcestershire sauce
2 Tbsp. oil
1/4 C. vinegar
1/4 C. water
Instructions:
Mix all ingredients together and marinate for 1-5 days. Put meat on skewers and cook over hot coals. Serve on roll or Italian bread with either sour cream or yogurt.
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