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Category: Outdoor Cooking

By: Unknown

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Ingredients:

Cut 1 pound of meat (chicken, pork or beef) into skewer size pieces.
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. black pepper
1/4 tsp. red pepper
1 Tbsp. oregano
1/4 tsp. caraway seeds
2 cloves garlic, crushed
2 Tbsp. Worcestershire sauce
2 Tbsp. oil
1/4 C. vinegar
1/4 C. water

Instructions:

Mix all ingredients together and marinate for 1-5 days. Put meat on skewers and cook over hot coals. Serve on roll or Italian bread with either sour cream or yogurt.

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