London Broil With Cola Recipe - Outdoor Cooking Recipes

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London Broil With Cola

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Category: Outdoor Cooking

By: Unknown

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Ingredients:

The cola acts as a meat tenderizer. Tastes great!
1 chuck shoulder steak 2 inches thick (about 2 1/2-3 lbs.)
2 cloves garlic, minced
2 Tbsp. vegetable oil
1 C. bottled cola soda
1/4 tsp. prepared mustard
2 Tbsp. catsup
1 1/4 tsp. salt
1/4 tsp. black pepper
1 Tbsp. vinegar
1 Tbsp. soy sauce

Instructions:

Pierce meat deeply all over on both sides with 2-tined fork. Put meat in a large, non-metal dish. Saute garlic in oil until very lightly browned. Remove from heat and add remaining ingredients. Pour over meat. Cover and marinate in refrigerator for 24 hours, turning occasionally and piercing each time it is turned. Remove steak from marinade; pat with paper toweling to remove excess marinade. Grill 5 inches from hot coals, basting with the marinade for about 10 minutes on each side for rare. Remove from grill; top with a chunk of butter and slice thinly on the diagonal.

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