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  All Recipes» Fish » Herring Pot

Herring Pot
  
Rating:
Category: Fish

By: Unknown

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Ingredients:
8 Hering Filets
1 ts Mustardseeds
2 Apples
2 Bayleaves
2 Onions
3 tb Suggar
1/2 c Vinegar
1 Onion
1 ts Peppercorns
3 1/2 oz Sweet Cream
1 ts Juniperberries
3 1/2 oz Sour Cream
1 ts Pimentcernels
Instructions:
1. Cut the heringsfilets into bit-sized pieces. 2. Cut the 2 onions and the
apples into fine sticks. 3. Mix the vinegar with the other finely chopped
onion, the seasons and the sugar; bring to a boil and let simmer for 10 minutes.
4. Pour the liquid through a sieve and mix together with the creams.
5. Put the fish, apples and onions into a bowl and pour the cooled marinade
over all. 6. Let stand, at least, one day in the fridge.


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