Creamy Turkey Sausage Pie Recipe

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Creamy Turkey Sausage Pie

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Category: Pork

By: Unknown

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Ingredients:

1 pound ground raw turkey or sausage
1/2 C. chopped onion
1 package 3 ounce light cream cheese, cubed
1 jar 3.5 ounce sliced mushrooms drained
1 package (10) refrigerator biscuits
1 egg
1 C. light cottage cheese
1 Tbsp. flour
chopped tomato (optional)
chives (optional)

Instructions:

In a large skillet, cook turkey or turkey sausage and onion until meat is browned, stirring to break up meat. Drain. Stir in cream cheese till combined; add mushrooms and set aside. For the crust: Lightly grease a 9 inch pie plate with non- stick spray. Unwrap biscuits and separate. Arrange biscuits in pie plate, pressing onto the bottom and up the sides of the plate, ex- tending the biscuits at 1/2 inch intervals, if desired. Spoon turkey mixture into shell, spreading evenly. In blender or food processor, combine egg, cottage cheese, and flour. Cover and blend or process until smooth. Spoon over turkey mixture. Bake, uncovered, for 25-30 minutes at 350 or until edges are browned and filling is set. Let stand 5-10 minutes. Cut into wedges. Garnish with tomato slices and chives.

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