Sausage Balls Recipe - Pork Recipes

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Sausage Balls

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Category: Pork

By: Unknown

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Ingredients:

1 pound sausage meat
2 C. bisquick powder
2 C. cheddar cheese

Instructions:

Grate the cheese and allow it to come to room temperature. Mix (by hand, or with a fork or spoon) with the Bisquick powder and the sausage meat (crumbled). Form into bite sized balls, around 3/4 inch in diameter. Cook on foil or a baking pan at 325 degrees for about 20 minutes.

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