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 Pork Recipes » Sausage Balls

Sausage Balls

  
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Category: Pork

By: Unknown

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Ingredients:
1 pound sausage meat
2 C. bisquick powder
2 C. cheddar cheese
Instructions:
Grate the cheese and allow it to come to room temperature. Mix (by hand, or with a fork or spoon) with the Bisquick powder and the sausage meat (crumbled). Form into bite sized balls, around 3/4 inch in diameter. Cook on foil or a baking pan at 325 degrees for about 20 minutes.
 


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