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Coney Island Sauce
  
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Category: Sauces

By: Unknown

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Ingredients:
2 lb Ground beef
1/8 ts Garlic powder
1 c Onions; finely chopped
16 oz Tomato puree
1 1/2 tb Chili powder
1 c Water
1/8 ts Cayenne
1 tb Salt
Instructions:
Fry beef and onions until onions are tender. Drain well to remove fat. A
the remiaining ingredients and simmer at least 30 minutes or until desired
consistancy.

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