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 Pork Recipes » Pork Chops Piquante

Pork Chops Piquante

  
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Category: Pork

By: Unknown

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Ingredients:
24 pork chop about 6 ounce each
peanut oil for frying
6 C. piquant sauce
Instructions:
Heat 1-2 Tbls. oil in a skillet, over a moderate flame add pork chops in small batches and cook until well browned on both sides and well done. Place onto a heated plate Repeat with remaining oil and chops Ladle 2 ounces sauce onto each serving Serve hot.

 

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