Appetizer Ribs Recipe - Pork Recipes

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Appetizer Ribs

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Category: Pork

By: Unknown

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Ingredients:

3 1/2 pound spareribs cut into individual
salt and pepper
2 C. water
garlic salt
8 ounce(s) bottle russian salad dressing
6 ounce(s) can pineapple juice

Instructions:

Sprinkle ribs with salt and pepper. Place in slow-cooking pot; pour water over them. Cover and cook on low for 6 to 7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple juice. Brush ribs with half the sauce. Broil until brown; turn, brush other side and brown.

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