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 Pork Recipes » Barbeque Pork Roast

Barbeque Pork Roast

Category: Pork

By: Unknown

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3 pound pork, center cut loin
8 peppercorns
1 Tbsp. sage
1 Tbsp. season salt
1 tsp. allspice
1 C. applesauce
1 tsp. coriander
1/2 C. brown sugar
1 tsp. nutmeg
Combine sage, allspice, coriander, nutmeg, peppercorns and season salt in food processor. Pulse until spices are combined. Pat dry pork roast and press spices on fat cap of roast. Roast in dome barbeque grill until 160 degrees internal temperature with indirect roasting. This can be done with a pan directly under the roast and coals placed on either side of pan. Roasting time should be about 90 minutes. During the last 30 minutes of roasting, combine applesauce and brown sugar and coat top of roast. Continue roasting until internal temperature is 170 degrees. Apply applesauce mixture until all is used.

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