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 Seafood Recipes » Hearty Fish Chowder

Hearty Fish Chowder

  
Rating:
Category: Seafood

By: Unknown

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Ingredients:
1/4 C. butter or margarine
6 Tbsp. flour
1 envelope Lipton country vegetable
soup dry mix
2 C. milk
1 lb. thawed sole or flounder
1 lb. shrimp or crab
1 C. shredded sharp Cheddar cheese
Salt, pepper, and garlic to taste
Instructions:
Cook first 5 ingredients in large saucepan until thick, stirring constantly. Add fish and cheese and let simmer until cooked. Sprinkle with parsley before serving. Makes 6-8 small servings. Easy to double the recipe. OPTIONAL: Add peas or mixed vegetables to chowder for "color."
 


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