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 Pork Recipes » Pork Tenderloin with Apple, Onion and Garlic Gravy

Pork Tenderloin with Apple, Onion and Garlic Gravy

Category: Pork

By: Unknown

 Rate this recipe:
3 lb Pork tenderloin
3 tb Olive oil
2 Granny Smith Apples
3/4 c Chicken broth
2 c Chopped onion
2 tb Wine vinegar
8 Garlic cloves,peeled
1 tb Honey
Brown the meat on all sides in
a skilled. You may use either one 3 pound roast or two 1-1/2 pound roasts.
Remove the meat and put into a roasting pan with a close fit.

In the pan in which you browned the meat, saute the onions and garlic for 5
minutes. Add the apples, and continue sauteing for about 2 minutes longer.
Add the broth, vinegar, honey and stir until mixed. Add salt and pepper to

Pour the gravy over the pork, cover with foil, and bake for 1 to 1-1/2
hours at 325 until the pork is done. Remove pork from pan and let sit for
10 minutes before carving. Slightly mash the gravy, and serve.

Servings: 8


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