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 Seafood Recipes » New England Fish Chowder

New England Fish Chowder

  
Rating:
Category: Seafood

By: Unknown

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Ingredients:
1-2 lb. of your choice of fish or
seafood
2 Tbsp. butter
1 onion, chopped
2 Tbsp. flour
2 C. milk
1 C. heavy cream
3 lg. potatoes, diced
6 slices bacon, cooked & crumbled
1 Tbsp. dill
1 sm. stalk celery
1 med. to lg. carrot, diced
Garlic powder to your taste
Salt & pepper to your taste
Parsley & basil sprinkled to your
taste
Instructions:
Cook potatoes slightly until soft. Cut up fish and add plus rest of ingredients. Cook for about 15 minutes; then simmer for about an hour.
 


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