Follow Us on Twitter
Recipe Search
Search recipe   
 Seafood Recipes » New England Fish Mushroom Chowder

New England Fish Mushroom Chowder

Category: Seafood

By: Unknown

 Rate this recipe:
12 oz. fresh mushrooms (or canned)
2 Tbsp. butter
1 C. chopped onion
1/2 C. diced carrots
3/4 C. water
3/4 lb. potatoes, peeled & diced
(about 1 C.)
1 lb. cod fillets, cut into 1 inch
2 C. milk
2 Tbsp. flour
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. thyme leaves, crushed
1/8 tsp. black pepper
In a medium sauce pot melt butter. Add mushrooms, onion and carrots, saute until tender, about 5 minutes. Add water and potatoes, bring to boil. Reduce heat an simmer, covered, until potatoes are tender, about 15 minutes. Add fish, continue to simmer covered until fish flake easily when tested with fork, about 8 minutes.


Featured Recipe

Get Recipes by eMail

First Name

Email Address

Daily Weekly

Get Recipes by eMail

Newest Recipes Newest recipes RSS/XML feed

Privacy Policy  |  Copyright  |  Contact Us
Copyright © 2006 - 2018 HealthyHomeRecipes.Com. All rights reserved.