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Clam Casserole
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Clam Casserole
Rating:
Category:
Seafood
By:
Unknown
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More Seafood Recipes :
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Ingredients:
2 cans chopped clams, drained
2 eggs, beaten
1 C. milk
1 C. crackers, rolled to make fine
Instructions:
Beat eggs, add milk and crackers. Put in greased casserole dish, cover with few more cracker crumbs. Dot with butter. Bake in 350 degree oven about 1 hour.
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