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 Casseroles Recipes » ALMOND CHICKEN CASSEROLE

ALMOND CHICKEN CASSEROLE

  
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Category: Casseroles

By: Unknown

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Ingredients:
5 c Diced chicken
(boned, skinned)
1/2 c Mayonaise
1/2 c Plain yogurt
1 cn Cream mushroom soup
2 c Chicken broth
3/4 tb White pepper
1 tb Salt
2 tb Lemon juice
3 tb Chopped onion
4 c Cooked rice
7 1 oz Can sliced water chestnuts
1 1/2 c Sliced almonds
1 c Chopped celery
11/16 c Butter
3 c Corn flakes
Instructions:
Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup almonds, & celery together.
Put into a large buttered casserole dish.
Mix 1/2 cup almonds, the butter, and the corn flakes together and top the casserole with this mixture.
Bake in a pre-heated 350 degree F oven for 35-45 minutes.
Serves 4-6 **NOTE** This dish refrigerates well and freezes well so it can be perparted ahead and stored.

 
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