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 Seafood Recipes » Grilled Mackerel With Gooseberry Sauce

Grilled Mackerel With Gooseberry Sauce

  
Rating:
Category: Seafood

By: Unknown

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Ingredients:
4 cleaned & filleted mackerel
1 Tbsp. butter
Salt & pepper
FOR THE STUFFING:
4 heaping Tbsp. bread crumbs
1 Tbsp. chopped parsley
2 egg yolks
Grated peel of 1 lemon
Pinch of nutmeg
Salt & pepper
FOR THE SAUCE:
1/2 lb. gooseberries
1/2 C. water
2 Tbsp. sugar
1 Tbsp. butter
2 Tbsp. chopped fennel
Instructions:
FOR THE STUFFING:
Mix all the stuffing ingredients together and put it inside the mackerel, then fold over and secure.
Rub a little softened butter over, and broil (grill) gently on both sides until the fish is done.
FOR THE SAUCE:
Cook the gooseberries in water with all other ingredients. Do not let them overcook, but just burst open. Serve hot. The same sauce was also served with mackerel which has been poached in water, salt and lemon juice. Herrings can be cooked in the same way.
 


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