Savory Stuffed Mushrooms Recipe

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Savory Stuffed Mushrooms

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Category: Side Dish

By: Unknown

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Ingredients:

12 to 16 fresh medium mushrooms
1/2 C. butter or margarine
3 Tbsp. green pepper, finely chopped
3 Tbsp. onion, finely chopped
1 1/2 C. fresh 1/4" bread cubes
1/2 tsp. salt
1/8 tsp. pepper
dash cayenne pepper

Instructions:

Preheat oven to 350°. Wipe mushrooms with a damp cloth. Remove stems and chop stems fine; set aside. Heat 3 Tbsp. butter in a large skillet. Sauté mushroom caps only on bottom side for 2 to 3 minutes and remove. Arrange, rounded side down, in a shallow baking dish. Heat the rest of the butter in the same skillet. Sauté chopped stems, green pepper, and onion until tender, about 5 minutes. Remove from heat. Stir in bread cubes and seasonings. Use to fill mushroom caps, mounding mixture high in the center. Bake for 15 minutes. Serves 6 to 8.

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