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 Side Dish Recipes » Texas Spuds

Texas Spuds

Category: Side Dish

By: Unknown

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2 lbs. frozen shredded hash browns, thawed
1 cream of chicken soup
1/2 C. margarine, melted
16 oz. sour cream
1/2 C. frozen chopped onions or fresh
2 C. boxed crushed corn flakes
1/4 C. margarine, melted
Mix together cream of chicken soup, 1/2 C. margarine, sour cream and onions. Add potatoes and mix. Pour into a 9"x13" pan. Mix crushed corn flakes with remaining melted margarine. Sprinkle on top. Bake at 350º for 40 minutes. Can be made ahead and refrigerated overnight.

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