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 Vegetarian Recipes » Kidney Bean Bonanza

Kidney Bean Bonanza

Category: Vegetarian

By: Unknown

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1 1/2 ounce filberts; chopped
2 Tbsp. sunflower oil
1 Tbsp. tarragon
3/4 tsp. basil
1/2 tsp. salt
1/3 tsp. curry
3 ounce brown rice; cooked
3 ounce kidney beans; cooked
1 1/2 ounce cashew pieces
Preheat oven to 375 degrees. Lightly grease 4 x 8 baking dish with sunflower oil. Place filberts in blender with 2 ounces water, oil, tarragon, basil, salt and curry. Blend until mixture achieves sauce consistency. Combine brown rice and beans. Transfer to baking dish. Top with filbert sauce. Sprinkle on cashews. Bake with cover for 15 minutes.


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