Baby Beets With Ginger Recipe - Vegetarian Recipes

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Baby Beets With Ginger

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Category: Vegetarian

By: Unknown

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Ingredients:

1 1/2 pound baby beets peeled and trimmed
1 each sprig fresh Italian parsley
1 each sprig fresh thyme
3 each 2 strips orange peel
1/4 C. red wine vinegar
1/4 C. sugar
3 Tbsp. crystallized ginger, coarsely chopped
salt and pepper to taste
2 C. water

Instructions:

Cut larger beets in half, so all are of uniform size. Tie the thyme, parsley, and orange peel together with a string or in a piece of cheese cloth to make a bouquet garnish. In a medium sized saucepan, place the beets, 2c water, 1/4 C. vinegar, sugar, bouquet garnish, and ginger. Bring to a boil over high heat. Reduce heat and simmer until beets are tender, about 1 hour, stirring occasionally. Remove the bouquet garnish and discard. Remove the beets with a slotted spoon to a serving dish, leaving the sauce in the pan. Add 1 tsp. red wine vinegar to the pan to deglaze it, scraping down the sides. Taste and adjust seasoning with salt and pepper. Spoon the sauce over the beets and serve immediately.

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