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 Vegetarian Recipes » Bread Dosa

Bread Dosa

Category: Vegetarian

By: Unknown

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1 C. bread crumbs
1/4 C. rice
1/4 C. moong dal
1 medium onion, minced
2 each green chiles, minced
1 small piece of ginger, minced
1 each handful of cilantro leaves
1/2 tsp. cumin seeds
salt, to taste
In a bowl, cover the rice and dal with plenty of water and let soak for several hours. Drain, then grind to a fine paste. Add milk or water to make a thick batter. Stir in remaining ingredients. For each dosa, cook 2 Tbls. batter on hot greased skillet or griddle, spreading batter into thin circles and turning dosa once to brown both sides. Serve hot with chutney.


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