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 Vegetarian Recipes » Cold Bean Salad

Cold Bean Salad

Category: Vegetarian

By: Unknown

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1 C. cooked pinto beans
1 C. cooked navy beans
1 C. cooked red kidney beans
1 each celery stalk, diced
1 each green bell pepper, diced
2 each garlic cloves, diced
1/2 C. oil
3 Tbsp. tamari
2 Tbsp. apple cider vinegar
1 Tbsp. light molasses
3 Tbsp. nutritional yeast
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. paprika
1/4 tsp. oregano
1/4 tsp. basil
1/8 tsp. red pepper
Combine beans and diced vegetables in a large bowl. Place remaining ingredients in blender and blend on high for 1 minute. Add to bean vegetable mixture. Blend more seasoned liquid if desired. Chill for 2 hours. Season to taste.

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