Chinese Coleslaw A La Poggi Recipe

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Chinese Coleslaw A La Poggi

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Category: Vegetarian

By: Unknown

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Ingredients:

1 pack coleslaw 9 8 ounces.
1 pack top ramen noodles (oriental)
1 bunch green onions
1/2 C. sunflower seeds
1/2 C. slivered almonds
2 tsp. butter (split in half)
dressing
1/2 C. oil
3 Tbsp. sugar
3 Tbsp. balsamic vinegar
ramen seasoning

Instructions:

Break the top ramen noodles apart, being careful not to grind them in your hands, then brown them in butter. Noodles should be crisp. Set aside. Next brown green onions, sunflower seeds and almond slivers in skillet with butter. Set aside. Mix oil, sugar, vinegar and ramen seasoning to make the dressing. Shake vigorously. Do not mix ingredients until you are ready to serve.

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