HealthyHomeRecipes.com Follow Us on Twitter
Categories
Recipe Search
Search recipe   
 
 Vegetarian Recipes » Vegetable Sausage (hoy Jaw)

Vegetable Sausage (hoy Jaw)

  
Rating:
Category: Vegetarian

By: Unknown

 Rate this recipe:
Ingredients:
1 Tbsp. flour
2 Tbsp. water
1 tsp. coarsely chopped garlic
1 tsp. coriander root (coarsely chopped)
1 tsp. whole black peppercorns
2 Tbsp. oil
2 ounce(s) taro; peeled and coarsely chopped
1 carrot (more if desired) coarsely chopped
1/2 C.(s) water chestnuts coarsely chopped
2 ounce(s) pre soaked chinese mushrooms coarsely chopped
1/2 C.(s) beansprouts; coarsely chopped
2 Tbsp. light soy sauce
1 tsp. sugar
3 large beancurd sheets
oil; for deep frying
lettuce
mint leaves
Instructions:
Mix the flour and water to form a paste and set aside. In a mortar pound together the garlic, coriander root and peppercorns to form a paste. Heat the oil and briefly fry the garlic paste, then add all the remaining ingredients down to and including the sugar, stirring constantly. Add the flour and water paste and stir to thicken. Remove from the heat and leave to cool. Drain the beancurd sheets and spread out on a flat surface. Place a line of the cooled filling along one edge of each sheet and roll to form a long sausage. Place the 3 sausages in a steamer and steam for 15 minutes. Remove and leave to cool. When ready to serve, deep fry the sausages until golden brown, drain and slice into 1/4 inch (6 mm) rounds and serve on a bed of lettuce and mint leaves with plum sauce.

 
Featured Recipe
»Italian Calzones
Category: Italian
Rating:rating: (4)

Get Recipes by eMail

First Name

Email Address

Daily Weekly

Get Recipes by eMail

Newest Recipes Newest recipes RSS/XML feed

Privacy Policy  |  Copyright  |  Contact Us
Copyright © 2006 - 2019 HealthyHomeRecipes.Com. All rights reserved.