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 Vegetarian Recipes » Black Bean And Root Vegetable Stew

Black Bean And Root Vegetable Stew

Category: Vegetarian

By: Unknown

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1/2 C. black beans, soaked
1/2 medium turnip, cut into rounds and each round halved
1/4 tsp. nutmeg
1 medium onion, sliced
2 large carrots, quartered
1 tsp. dill weed
3 large potatoes, quartered
2 Tbsp. parsley
1 medium parsnip, quartered
1/2 tsp. oregano
1/2 C. green peas
1/2 C. mushrooms, halved
salt and pepper
water or stock to cover
In the bottom of a large casserole dish, arrange the turnip slices and sprinkle with the nutmeg. Layer the rest of the vegetables in order, sprinkling in the herbs after each layer. Top with the soaked beans. Pour over enough water or stock to cover and season with salt and pepper. Cover with a good tight fitting lid and place in an oven pre heated to 300f. Cook for 3 hours.

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