Follow Us on Twitter
Recipe Search
Search recipe   
 Vegetarian Recipes » More Falafel

More Falafel

Category: Vegetarian

By: Unknown

 Rate this recipe:
2 C. chickpeas, cooked
1/2 C. parsley
1/4 C. tahini
2 garlic cloves, minced
1/4 C. dried milk
1 beaten egg
1/2 tsp. dry mustard
1 tsp. cumin
1/2 tsp. chili powder
celery salt to taste
salt and pepper to taste
1 tsp. Worcestershire sauce
oil as needed
Preheat oven to 350f. Puree beans and parsley in a blender. Put in a bowl and add the other ingredients except the oil. Mix well and spoon onto a baking sheet. Flatten each patty and brush with oil. Bake until crusty and golden, about 15 minutes. This can be re heated once cooked by frying in hot oil with some seasonings in the oil.

Featured Recipe
»Seafood Salad 2
Category: Seafood
Rating:rating: (3)

Get Recipes by eMail

First Name

Email Address

Daily Weekly

Get Recipes by eMail

Newest Recipes Newest recipes RSS/XML feed

Privacy Policy  |  Copyright  |  Contact Us
Copyright © 2006 - 2019 HealthyHomeRecipes.Com. All rights reserved.