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 Vegetarian Recipes » Dried Tomato Pesto

Dried Tomato Pesto

Category: Vegetarian

By: Unknown

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3 ounces sun dried tomatoes
1/2 large tomato, peeled, chopped and seeded
1 tsp. garlic, minced
5/8 C. olive oil
1 Tbsp. pine nuts, toasted
1 Tbsp. balsamic vinegar
salt and pepper to taste
In a blender, combine the dried tomatoes, fresh tomatoes, garlic and olive oil. Puree at medium speed until smooth. With the machine running, add the pine nuts and balsamic vinegar. Pour into a bowl and fold in the parmesan. Season with salt and pepper to taste. Serve with pasta, grilled fish or Italian bread.


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