Follow Us on Twitter
Recipe Search
Search recipe   
 Vegetarian Recipes » Eggplant And Zucchini Crostini

Eggplant And Zucchini Crostini

Category: Vegetarian

By: Unknown

 Rate this recipe:
6 large garlic cloves
1 C. Italian parsley leaves
1 Tbsp. olive oil
1 tsp. salt
2 medium zucchinis cut into length wise slices 2 long by 1/8 thick
2 medium eggplants cut into length wise slices 2 long by 1/8 thick
1 loaf bread for crostini or other Italian bread slices of roasted red pepper for garnish
In a food processor or blender, make a paste from 4 cloves garlic, parsley, olive oil and salt. Place zucchini and eggplant slices onto large baking sheets; spread with garlic paste. Preheat grill or broiler. Slice bread into 1/2 thick slices; toast bread. Rub with remaining 2 garlic cloves. Cook zucchini and eggplant until edges are crisp and brown, about 3 minutes per side. Top bread with vegetable slices and strips of red pepper.

Featured Recipe
»Italian Calzones
Category: Italian
Rating:rating: (4)

Get Recipes by eMail

First Name

Email Address

Daily Weekly

Get Recipes by eMail

Newest Recipes Newest recipes RSS/XML feed

Privacy Policy  |  Copyright  |  Contact Us
Copyright © 2006 - 2018 HealthyHomeRecipes.Com. All rights reserved.