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 Vegetarian Recipes » Vegetarian Pizza

Vegetarian Pizza

Category: Vegetarian

By: Unknown

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1 pkg. yeast
1 1/4 C. warm water
2 Tbsp. oil
1 tsp. salt
4 C. flour
15 oz. can tomato sauce
1 pinch crushed red pepper
1/2 tsp. fennel
1/2 tsp. basil
1/2 tsp. oregano
Sliced vegetables to taste (about 11/2 to 2 C.)
1 lb. grated Mozzarella cheese
Dough: Dissolve yeast in warm water. Stir in oil and salt. Mix in flour. Knead in oiled bowl and brush with oil. Cover and let rise until doubled (about 2 hours). Knead lightly. Flatten on 11 x 15 inch pan.
Sauce: Combine tomato sauce with red pepper, fennel and basil and simmer for 1/2 hour. Spread evenly over dough. Sprinkle with oregano.
Topping: Top with any of the following, sliced flat - tomato, green pepper, mushrooms, hot pepper rings, olives, onion, carrots, broccoli and cauliflower. Finally add cheese, spread evenly over pizza. Bake at 450 degrees until cheese bubbles.


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