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 Wild Game Recipes » Breaded Deer Cutlets

Breaded Deer Cutlets

Category: Wild Game

By: Unknown

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1 1/2 lbs. deer round
2 eggs
3/4 C. milk
Adolph's meat tenderizer
1 C. flour
Coarse cracker crumbs
Vegetable oil
Cut deer into cutlets, trim any fat or silver skin. Sprinkle tenderizer and pepper on both sides of the cutlets. Tenderize with a meat mallet. Put eggs and milk in a blender, turn on low a couple of times to mix. Turn blender on low speed and add flour slowly until blended and smooth. Pour batter into a bowl, cracker crumbs in another bowl. Heat 1/4 inch oil in large iron skillet until hot (365 to 370 degrees). Dip cutlets into batter, coat with crumbs. Fry until golden brown on both sides, adding oil as necessary. Drain on a rack or paper towels.

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